THE 5-SECOND TRICK FOR FOGO DE MINAS BRAZILIAN STEAKHOUSE

Within the huge plains of the southernmost location of Brazil, cowboys identified as Gauchos, would put together a feast for their family and friends, by gradual roasting many cuts of meat from their herds, about an open flame pit known as a Churrasco.Nobody prepares steaks like we do. Our patented broiling system, along with a perfected seasoning